Lemon Curd

Angel Cake Supreme

$1.00 off coupon (by mail)


  • 1 jar DICKINSON'S® Pure Seedless CASCADE MOUNTAIN™ Red Raspberry Preserves
  • 1 jar DICKINSON'S® Lemon Curd
  • 2 Tbsp. Water
  • 1 10"-round Angel Food Cake (or 1 box PILLSBURY® Angel Food Cake Mix, prepared)
  • 8-oz. container Whipped Topping
  • 3/4 c. Powdered Sugar
  • Optional: Raspberries, fresh or frozen


In a small bowl, mix preserves and water; set aside. Split cake in half, horizontally. Spread curd on bottom half, replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar; frost cake. Drizzle remaining preserves over top of cake. Garnish with optional raspberries. Makes 12 servings.

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